Summertime Fajitas


The very first time I had ever visited Scott in Houston, he had taken me directly from the plane to his favorite Tex-Mex restaurant. His obsession with this place meant that we ate there at least twice a week….minimum. Every time we go Scott orders the same thing; tacos al carbon or we would order…

Chicken Tinola (Filipino)


This dish is one we ask my mom to make when we¬†are feeling rundown and under the weather. The broth just hits the spot! It can be describe as the Filipino chicken noodle soup equivalent but it is served with or over rice rather than with noodles. This dish just warms me up inside and…

Utilizing Leftover Roasted Chicken for Pot Pie


So earlier this week you saw I had made a roasted chicken (recipe link here) and since Scott is on the road and I’m home alone, I had quite a bit of leftovers. You can make this same recipe using store-bought roasted or rotisserie chicken as well if you ate all that chicken from the…

Fifty Shades of Roasting…..Chicken & Potatoes


When I first started cooking, I thought roasting a whole chicken was intimidating. When I finally got around to making it I felt like an idiot for not making it sooner! It is super easy and not at all intimidating! Now its become addicting! I think what definitely helped me figure this out without having…

Bekah’s Chicken Tetrazzini with a Twist


This recipe was given to me about 7 years ago by one of my best friends, Bekah. All the girls would get together¬†and someone would make dinner and we would catch up on the latest Real Housewives episode. We would sit around and have a girls night in and talk about the episode like we…