It’s strawberry season and not only do I have an abundance of strawberries stocked in my fridge but I still have leftover lemons from Kaycee Sogard’s house from my visit a few weeks ago! I also have leftover basil from making pesto earlier in the week so I found inspiration with ingredients already in…
Category: Vegetarian
Pesto Deviled Eggs – St. Patrick’s Day Edition
I’m not a huge fan of deviled eggs but I woke up this morning craving pesto and thought what the heck….let’s give this deviled egg thing another go! St. Patrick’s Day is right around the corner so I found inspiration within this Irish holiday to make something green (not actually relate it directly to Irish…
Cooking in Season: Creamy Roasted Tomato Soup with Grilled Cheese Croutons
Originally posted on I'm Bored Let's Eat:
If you’re looking for a warm hug to the stomach during this cold extended winter, look no further! This soup is the epitome of everyones favorite comfort food combinations: warm tomato soup with grilled cheese. This is one of my favorite soups to make when tomatoes…
Overnight Steel Cut Oats
I’m baaaccckkkk! Ok it’s been a hot minute since I’ve blogged but I’m back with a quick breakfast! You’ll probably see a lot of breakfast ideas during spring training since we get up at the butt crack of dawn and that’s usually the only meal Scott and I have time for together during the next…
Red Velvet Whoopie Pies
This recipe is a long time coming! The last two years I felt like I was running a Whoopie pie sweat shop out of our house because every home stand Scott had me making these things so he can bring them to the club house. I try not to make them because when I do…
I'm Bored Let's Eat 