Strawberry Basil Lemonade


    It’s strawberry season and not only do I have an abundance of strawberries stocked in my fridge but I still have leftover lemons from Kaycee Sogard’s house from my visit a few weeks ago! I also have leftover basil from making pesto earlier in the week so I found inspiration with ingredients already in…

Pesto Deviled Eggs – St. Patrick’s Day Edition 


I’m not a huge fan of deviled eggs but I woke up this morning craving pesto and thought what the heck….let’s give this deviled egg thing another go! St. Patrick’s Day is right around the corner so I found inspiration within this Irish holiday to make something green (not actually relate it directly to Irish…

Overnight Steel Cut Oats 


I’m baaaccckkkk! Ok it’s been a hot minute since I’ve blogged but I’m back with a quick breakfast! You’ll probably see a lot of breakfast ideas during spring training since we get up at the butt crack of dawn and that’s usually the only meal Scott and I have time for together during the next…

Red Velvet Whoopie Pies


This recipe is a long time coming! The last two years I felt like I was running a Whoopie pie sweat shop out of our house because every home stand Scott had me making these things so he can bring them to the club house. I try not to make them because when I do…

Cheesy Au Gratin Potatoes 


I’ve always had an obsession with au gratin potatoes for as long as I can remember. I used to work in a restaurant and I would order au gratin potatoes almost every time I went to work. Tonight I thought what the heck, I can make mac and cheese why not creamy cheesy potatoes?!?! I…