Chicken Noodle Soup 


It’s cold and it’s raining, other than my man coughing on Frito and me, I can’t find any other reason as to why I should make this soup! Here’s what you’ll need: 1 whole roasted chicken – skin off, shredded, and diced 3 quarts of chicken stock (either homemade or really really good store bought)…

Bison Beef Tacos & Taco Seasoning Recipe


This recipe is really up to you on how healthy or unhealthy you want to make it. I made these today as lettuce wrap tacos. You are more than welcome to use flour, corn or hard shell tortillas. Heck, you can use this taco recipe to make a taco salad or nachos or in a…

Chicken & Broccoli Stir Fry – Healthy Version


It’s summer and we are all trying to either maintain that summer bod or we are late to the game and trying to get that summer bod before we go on vacation!  Here’s a low carb recipe I’ve become addicted to when I’m craving Chinese takeout but not looking to swell up like a balloon…

Pesto Deviled Eggs – St. Patrick’s Day Edition 


I’m not a huge fan of deviled eggs but I woke up this morning craving pesto and thought what the heck….let’s give this deviled egg thing another go! St. Patrick’s Day is right around the corner so I found inspiration within this Irish holiday to make something green (not actually relate it directly to Irish…

Cheesy Au Gratin Potatoes 


I’ve always had an obsession with au gratin potatoes for as long as I can remember. I used to work in a restaurant and I would order au gratin potatoes almost every time I went to work. Tonight I thought what the heck, I can make mac and cheese why not creamy cheesy potatoes?!?! I…

Roasted Cauliflower Salad with Sorghum-Sherry Vinaigrette


This recipe is 100% inspired by a dish a fellow Oakland A’s WAG, Jessica, had suggested. Jessica is from the Nashville area and had this dish at a local restaurant during the off season. After talking about all the new trendy restaurants opening in her area, she had mentioned that she had this cauliflower salad and…

Baked Corn Flake Chicken Tenders


Like I had mentioned before on a previous post, like most normal people who travel a lot, I do not travel with my deep fryer. That being said, I have no other option but to get baked. In our house the preference of fried food is definitely extra crispy. We love that extra crunch you…

Finger Lickin’ Bar-B-Que Chicken


Perfect for any time of year because you can make this on the grill in the warmer months or bust out the cast iron and make it all year long!! I’ve said this before, we aren’t always fortunate enough to have the proper equipment while we travel. Our condo has community grills available but I’m…

Fregola/Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette


If you aren’t familiar with fregola or fregula pasta, it is small round Italian pasta that has been toasted. You can very well substitute the pasta with quinoa. I recently had traveled from San Francisco to Tampa and while on the plane the lunch that was served was a salad of chopped romaine lettuce with…