This recipe is really up to you on how healthy or unhealthy you want to make it. I made these today as lettuce wrap tacos. You are more than welcome to use flour, corn or hard shell tortillas. Heck, you can use this taco recipe to make a taco salad or nachos or in a seven-layer dip! It’s really up to you! Be creative or not, either way let’s enjoy taco Tuesday anyway! 

Here’s what you’ll need: 

Taco seasoning:

2 1/2 teaspoon Ground Cumin 

2 1/2 teaspoons Chili Powder 

1/2 teaspoon salt

1/2 teaspoon pepper 

1 teaspoon Cayenne pepper

1 1/2 tablespoons Garlic powder 

1 1/2 tablespoons of Onion powder

1 tablespoon Paprika

Everything else:

1 large garlic clove minced 

1/4 cup Diced onion

1 pound ground bison 

2/3 cups of water

Bibb lettuce or taco shells of choice 

In a small bowl mix together taco seasoning. 

On medium heat in a large skillet sauté onions for a couple of minutes until softened. 

Add ground bison and minced garlic and cook until browned. 

Add seasoning and cook until fragrant about 1-2 minutes. 

Add water and reduce heat to simmer for 5-8 minutes until thickened. 

Remove from heat and use this taco meat for whatever your heart desires. 

.