Roasted Cauliflower Salad with Sorghum-Sherry Vinaigrette


This recipe is 100% inspired by a dish a fellow Oakland A’s WAG, Jessica, had suggested. Jessica is from the Nashville area and had this dish at a local restaurant during the off season. After talking about all the new trendy restaurants opening in her area, she had mentioned that she had this cauliflower salad and…

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Biscuits & Sausage Gravy 


When Scott and I first started dating he kept raving about how one of his favorite things to have for breakfast was biscuits covered in sausage gravy. At the time I didn’t really like sausage, so I couldn’t share the excitement. One of my favorite parts of our relationship is that we push each other to…

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Chicken Fettuccine Alfredo with Broccoli


Scott’s pre-game meals always consists of carb loading. The night before Scott pitches I always make him some form of pasta with a protein. This is one of the most requested pasta dinners when I actually give him a choice. It started out with just alfredo and slowly graduated to chicken alfredo, which then graduated…

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Baked Corn Flake Chicken Tenders


Like I had mentioned before on a previous post, like most normal people who travel a lot, I do not travel with my deep fryer. That being said, I have no other option but to get baked. In our house the preference of fried food is definitely extra crispy. We love that extra crunch you…

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Lunch at Hog Island Oyster Co. 


Last week Scott had an off day and I wanted to share with him some of my favorite places to eat and relax in San Francisco. I often make trips to the Ferry Building for either lunch, to shop the indoor market, or check out the weekly farmers market. This time I was able to share…

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Finger Lickin’ Bar-B-Que Chicken


Perfect for any time of year because you can make this on the grill in the warmer months or bust out the cast iron and make it all year long!! I’ve said this before, we aren’t always fortunate enough to have the proper equipment while we travel. Our condo has community grills available but I’m…

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