This recipe was featured in my Chipotle Burrito Bowl post linked here:
Category: Dinner
What a Crock! Takin’ it Low and Slow
We all grew up watching the infomercials whose mantra was “Set it & Forget it!” but we all know the OG appliance that our mothers & mother’s mothers used back when it first was introduced in the 70’s…..the Crock-Pot. This appliance first gained popularity when women started working outside the home. Oh how times have…
Broccoli & Cheese Stuffed Chicken Breast
“Cheeeeeeese! Didn’t we lock you in a dumpster?” “I got out!” Taking this recipe Old School When I was really little the only way my grandma could get me to eat my vegetables was to melt some good ole’ Wisconsin cheddar on top of them. My favorite was when she served steamed broccoli and she…
Filipino Food in Turks & Caicos?!? Why not Tanga*!
Let’s take a trip down memory lane shall we? Scott & I dated for a few years before he actually tried Filipino food, other than Lumpia (Filipino egg rolls). Every one loves Lumpia, but the recipe for that is for another day. The first time Scott had Filipino Food was when we took our very first trip…
Where’s the Beef?!? Short Rib Beef Stroganoff
If you were an 80’s baby like myself or even older, you would understand the reference in the title. If you were born sooner than later then don’t worry about understanding it, YOLO! Beef stroganoff has been one of my favorite meals since that little four-fingered talking white glove on the commercials started packaging it…
Spooning Leads to Forking: A Pasta Three Way
This pasta three-way is brought to you by the leftover pesto that was hanging out in my fridge from my breakfast post a few days ago. I almost served it an eviction notice until a trip to Whole Foods on Valentine’s Day took the life out of me and I just wanted to keep things…