Cheesy Au Gratin Potatoes 


I’ve always had an obsession with au gratin potatoes for as long as I can remember. I used to work in a restaurant and I would order au gratin potatoes almost every time I went to work. Tonight I thought what the heck, I can make mac and cheese why not creamy cheesy potatoes?!?! I…

Roasted Cauliflower Salad with Sorghum-Sherry Vinaigrette


This recipe is 100% inspired by a dish a fellow Oakland A’s WAG, Jessica, had suggested. Jessica is from the Nashville area and had this dish at a local restaurant during the off season. After talking about all the new trendy restaurants opening in her area, she had mentioned that she had this cauliflower salad and…

Biscuits & Sausage Gravy 


When Scott and I first started dating he kept raving about how one of his favorite things to have for breakfast was biscuits covered in sausage gravy. At the time I didn’t really like sausage, so I couldn’t share the excitement. One of my favorite parts of our relationship is that we push each other to…

Chicken Fettuccine Alfredo with Broccoli


Scott’s pre-game meals always consists of carb loading. The night before Scott pitches I always make him some form of pasta with a protein. This is one of the most requested pasta dinners when I actually give him a choice. It started out with just alfredo and slowly graduated to chicken alfredo, which then graduated…

Baked Corn Flake Chicken Tenders


Like I had mentioned before on a previous post, like most normal people who travel a lot, I do not travel with my deep fryer. That being said, I have no other option but to get baked. In our house the preference of fried food is definitely extra crispy. We love that extra crunch you…