I know I’m not the only one that has tried to make it to those golden arches at 10:31am on the weekend praying I’m there in time for breakfast and they’ll still serve me! About 85% of those attempts I have failed because a girl needs her beauty sleep on the weekend! When this happens…
Author: ImBoredLetsEat
I'm just a baseball gypsy turned food blogger traveling from city to city (ballpark to ballpark) with my love, Scott, and our french bulldog in tow! I'm here to share my recipes and my foodie experiences on the road. Join me because I'm Bored Let's Eat!
Leftovers? Ditch the Microwave!!
From childhood, most of us have been conditioned that if you want to reheat your food, you put it in the microwave and its ready in minutes! Now as adults it’s time to break the cycle! First you’ll have to learn a lesson in patience, since this method isn’t as “INSTANT” as the microwave method, but…
Cooking in Season: Creamy Roasted Tomato Soup with Grilled Cheese Croutons
If you’re looking for a warm hug to the stomach during this cold extended winter, look no further! This soup is the epitome of everyones favorite comfort food combinations: warm tomato soup with grilled cheese. This is one of my favorite soups to make when tomatoes are in season using them when they are at…
Copycat Chipotle Burrito Bowls
All copycat recipes that I’ve created on my own have come out of pure laziness of having to put on real clothes just to venture out in public and go to the actual restaurant and enjoy it there. Another reason is because we like to know what exactly is in the food we are eating…
Cilantro Lime Rice
This recipe was featured in my Chipotle Burrito Bowl post linked here:
Tulip Muffin Cups: A Lesson in Origami?
This post was purely inspired by necessity the other day when I thought I was prepared to make my blueberry muffins until I realized I didn’t have any muffin liners!!!! &%^$&$ Well once I gathered myself back together from the feeling of defeat, I opened my pantry and there it was, the answer to my…
I'm Bored Let's Eat 