Spooning Leads to Forking: A Pasta Three Way


This pasta three-way is brought to you by the leftover pesto that was hanging out in my fridge from my breakfast post a few days ago. I almost served it an eviction notice until a trip to Whole Foods on Valentine’s Day took the life out of me and I just wanted to keep things…

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Here’s a Breakfast for My Healthy Peeps


Egg White Panini with Spinach & Pesto During the off-season we try to eat moderately healthy while Scott is training. Every morning it was a toss-up between this and some other not-so-healthy breakfast. This just so happened to be both of our go-to after morning workout breakfast. It’s on the lighter side, but that doesn’t…

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Breakfast Puffs / Baked Doughnut Holes


Wake and Bake Breakfast Puffs for Valentine’s Day If you’re planning to surprise your love with breakfast in bed these little love puffs are perfect!! Don’t stop there, you can even make them for dessert too!

For Those Who Pork & The Love of Brioche


I stumbled upon this recipe in Fine Cooking Magazine after Scott had told me he wanted to make this for me for lunch one day and somehow with his Jedi mind trickery managed to finagle me into doing all the work while he read the directions to me. That’s what at-home sous chefs are there for…

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Pico de Gallo that will make you say DUH!


I “winged” this recipe one night after I saw the love in Scott’s eyes when we were at a Mexican restaurant and he asked for two extra sides of pico de gallo for his tacos al carbon. As he loaded those tacos up with scoop after scoop of pico, I had to figure out a…

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