This pasta three-way is brought to you by the leftover pesto that was hanging out in my fridge from my breakfast post a few days ago. I almost served it an eviction notice until a trip to Whole Foods on Valentine’s Day took the life out of me and I just wanted to keep things…
Category: Lunch
For Those Who Pork & The Love of Brioche
I stumbled upon this recipe in Fine Cooking Magazine after Scott had told me he wanted to make this for me for lunch one day and somehow with his Jedi mind trickery managed to finagle me into doing all the work while he read the directions to me. That’s what at-home sous chefs are there for…
Eddie V’s Crab Fried Rice Copycat Recipe
Scott & I go out to eat every so often to give us a break in the kitchen and more importantly to find inspiration for date night dinners at home. One of our favorite places to go in Tampa, Florida is a restaurant called Eddie V’s. One of their side items that we are absolutely…
I'm Bored Let's Eat 