For Those Who Pork & The Love of Brioche


I stumbled upon this recipe in Fine Cooking Magazine after Scott had told me he wanted to make this for me for lunch one day and somehow with his Jedi mind trickery managed to finagle me into doing all the work while he read the directions to me. That’s what at-home sous chefs are there for…

Eddie V’s Crab Fried Rice Copycat Recipe


Scott & I go out to eat every so often to give us a break in the kitchen and more importantly to find inspiration for date night dinners at home. One of our favorite places to go in Tampa, Florida is a restaurant called Eddie V’s. One of their side items that we are absolutely…